Spicy Thai Peanut Noodles

Start by boiling water in a pan for the noodles. Once boiling, cook noodles for 4 minutes, drain, and rinse with cool water.

While the water is boiling, bring 2/3 cup water and 1 tablespoon olive oil to a boil in sauce pan. Add in meatless grounds, remove heat, and cover. Let sit for 10 minutes.

Heat 2 tbsp olive oil in a saucepan over medium heat. Add all vegetables to saucepan and sauté for 8 minutes, stirring occasionally. Add in meatless grounds and sauce. Toss in cooked noodles.

Garnish with cilantro, green onion, and kimchi and enjoy!

For the sauce, add your peanut butter and olive oil to a mixing bowl and microwave for 30 seconds. Combine all other ingredients into your bowl and whisk together.