spicy tuna rolls packed with protein and flavor, rolled with sushi rice, avocado, jalapeño, and cucumber in nori.
Spicy Tuna Sushi Rolls
Ingredients
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Spicy Tuna
For the Rolls
Method
- 1
Cook the sushi rice according to package directions.
- 2
While still warm, mix the rice with the rice vinegar and honey until evenly combined. Let cool.
- 3
Finely chop the sushi-grade tuna and mix with the green onions, sriracha, mayo, soy sauce, and sesame oil.
- 4
Place a sheet of nori on a sushi rolling mat. Spread a thin, even layer of sushi rice over the nori, leaving about 1 inch uncovered at the top.
- 5
Add the spicy tuna mixture, avocado, jalapeño, and cucumber (if using) across the center.
- 6
Roll tightly using the sushi mat, sealing the edge with a little water.
- 7
Slice into bite-sized pieces with a sharp, wet knife and enjoy!
Notes
Save this recipe for your next sushi night at home! 🍣🤍
Filed underSnacks & Sharing
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