a spicy peanut beef and veggie udon that's good for meal prep and leftovers.
Spicy Peanut Beef & Veggie Udon
Ingredients
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Main ingredients
Spicy peanut sauce
Method
- 1
Cook the udon noodles according to the package and set aside.
- 2
Brown the beef and season lightly with salt and pepper.
- 3
Sauté the veggies until crisp-tender.
- 4
Whisk together all of the sauce ingredients until smooth.
- 5
Toss the beef, veggies, noodles, and sauce together until everything is coated.
- 6
Top with green onions, chopped peanuts, and sesame seeds, then enjoy dinner… and the best leftover lunches all week long.
Filed underWeeknight Dinners
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