these thai chicken meatballs are a go-to clean eating, high-protein, low-carb meal—great for meal prep, post-workout fuel, or an easy weeknight dinner.
High-Protein Thai Chicken Meatballs
Ingredients
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Method
- 1
Add all ingredients to a large bowl.
- 2
Gently mix with your hands until just combined—do not overmix.
- 3
Cover and refrigerate for 15–30 minutes to help firm the mixture.
- 4
Roll into evenly sized meatballs.
- 5
Heat a pan over medium to medium-high heat and add olive oil
- 6
Once oil is hot, add meatballs to the pan.
- 7
Sear for about 3 minutes per side, then gently shake or turn for the remaining time.
- 8
Cook for ~10 minutes total, until golden and fully cooked through.
- 9
Remove from pan and set aside.
Keep cooking
