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Darby's Daily Balance

Spicy Thai Peanut Noodles

these spicy thai peanut noodles will be your new go-to meal.

Ingredients

Ingredients

  • 2 Cakes Millet & Brown Rice Ramen
  • 1/2 package Trader Joe’s Meatless Ground
  • 3 Tbsp Olive Oil
  • 1/3 Cup Chopped Broccoli
  • 1/3 Cup Chopped Carrots
  • 1/3 Cup Green Beans
  • 1/3 Cup Peas
  • 1/4 Cup Water Chestnuts
  • 1/4 Cup Chopped Peanuts
  • 1/3 Cup Kimchi
  • 1/2 Bunch Cilantro (Chopped)
  • 1/2 Bunch Green Onion (Chopped)

Sauce ingredients

  • 1/2 Cup Peanut Butter
  • 1/3 Cup Coconut Aminos or Soy Sauce
  • 1 clove Garlic (Chopped)
  • 1 Tsp Ginger (Grated)
  • 1 Tbsp Rice Vinegar
  • 2 Tbsp Chili Paste (adjust as needed for desired spice level)
  • 1/2 Cup Warm Water

Method

  1. 1

    Start by boiling water in a pan for the noodles. Once boiling, cook noodles for 4 minutes, drain, and rinse with cool water.

  2. 2

    While the water is boiling, bring 2/3 cup water and 1 tablespoon olive oil to a boil in sauce pan. Add in meatless grounds, remove heat, and cover. Let sit for 10 minutes.

  3. 3

    Heat 2 tbsp olive oil in a saucepan over medium heat. Add all vegetables to saucepan and sauté for 8 minutes, stirring occasionally. Add in meatless grounds and sauce. Toss in cooked noodles.

  4. 4

    Garnish with cilantro, green onion, and kimchi and enjoy!

  5. 5

    For the sauce, add your peanut butter and olive oil to a mixing bowl and microwave for 30 seconds. Combine all other ingredients into your bowl and whisk together.