crispy baked buffalo wings with dry-prep method, seasoned with paprika, salt, and pepper, baked at 415°F for 1 hour (turning every 20 minutes), then tossed in buffalo sauce.
Healthy Baked Buffalo Wings
Ingredients
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Method
- 1
Pat wings completely dry
- 2
Toss generously with paprika, salt, and pepper (don’t be shy — coat them like you see in the video)
- 3
Bake at 415°F for 1 hour, turning every 20 minutes
- 4
Toss in buffalo sauce when they come out (use more than you think — the crispy skin absorbs it!)
Notes
Served with purple sweet potato fries for the ultimate balanced dinner.
Filed underSnacks & Sharing
