crispy air-chilled chicken wings seasoned with paprika, salt, and pepper, baked until crispy and tossed in your favorite wing sauce.
Crispy Paprika Air-Chilled Wings
- Cook
- 60 min
Ingredients
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Method
- 1
Pat the wings completely dry with paper towels. The drier they are, the crispier they’ll get.
- 2
If you have time, let them sit uncovered for about 1 hour to dry even more. (You can skip this if you’re short on time.)
- 3
Toss the wings with the paprika, salt, and pepper until evenly coated.
- 4
Arrange them in a single layer on a parchment-lined baking sheet.
- 5
Bake at 415°F for 60 minutes, flipping every 20 minutes.
- 6
Immediately toss with your favorite wing sauce.
- 7
Serve with ranch or blue cheese and celery and carrots if you like.
Filed underSnacks & Sharing
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