Healthy Super Bowl Wings That Taste Deep-Fried

Dry your wings thoroughly. Pat each wing completely dry with paper towels. The drier they are, the crispier they get.

Optional but highly recommended: Lay the wings out on paper towels and let them sit uncovered for 1 hour to air-dry even more.

Preheat oven to 425°F.

Place wings in a large bowl. Add paprika, salt, and pepper. Toss really well until every wing is fully coated.

Line a baking sheet with parchment paper and arrange wings in an even layer (don’t overcrowd).

Bake for 1 hour, flipping every 20 minutes for maximum crispiness.

When done, remove wings from oven. Wash the bowl you used earlier.

Add wings back to the clean bowl and toss with your favorite sauce. Use a little more than you think you need — it absorbs. Measure with your heart. I like mine saucy.

Serve with ranch or blue cheese and enjoy your crispy, healthy Super Bowl wings.