these healthier burgers are a lighter take on a classic, served with homemade fry sauce.
Healthier Burgers With Homemade Fry Sauce
Ingredients
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Method
- 1
Season your beef with garlic powder, salt, and pepper.
- 2
Roll into 6 patties and refrigerate.
- 3
Prep your toppings and mix together all fry sauce ingredients.
- 4
Bring a pan to medium heat and add butter.
- 5
Cook patties 3 minutes per side (for medium burgers).
- 6
Once you’ve flipped add your cheese slices.
- 7
Add to bun, add toppings, and enjoy!
Filed underWeeknight Dinners
