Back to recipe

Darby's Daily Balance

Healthier Burgers With Homemade Fry Sauce

Stop what you’re doing and make these healthier burgers with homemade fry sauce.

Ingredients

  • 1.5 lbs grass fed 90% lean beef
  • 1 tbsp garlic powder
  • salt
  • pepper
  • 6 whole wheat buns (6 buns)
  • 6 slices cheddar cheese
  • 1 beefsteak tomato, sliced
  • 1/3 head romaine lettuce, sliced
  • 12 slices sandwich pickle slices
  • 1 white onion, sliced
  • 1/2 cup ketchup
  • 1 cup mayonnaise
  • 2 tbsp yellow mustard
  • 2 tbsp dill pickle juice

Method

  1. 1

    Season your beef with garlic powder, salt, and pepper.

  2. 2

    Roll into 6 patties and refrigerate.

  3. 3

    Prep your toppings and mix together all fry sauce ingredients.

  4. 4

    Bring a pan to medium heat and add butter.

  5. 5

    Cook patties 3 minutes per side (for medium burgers).

  6. 6

    Once you’ve flipped add your cheese slices.

  7. 7

    Add to bun, add toppings, and enjoy!