greek chicken thighs marinated in lemon juice, olive oil, and a greek seasoning blend, then cooked with yogurt and dill.
Greek Chicken Thighs
Ingredients
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Method
- 1
Pat dry the chicken and add to a Tupperware dish. Coat in juice of 2 lemons, olive oil, and seasoning blend.
- 2
Add the Greek yogurt and dill and mix. Let marinate in the fridge at least an hour, overnight if you can!
- 3
Set your chicken out and preheat your oven to 350 degrees and roast 45 minutes to an hour or until your internal temperature is 175 degrees!
