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Darby's Daily Balance

Greek Chicken Thighs

greek chicken thighs that are crispy, nutritious, delicious, and high in protein.

Ingredients

  • 1.5 lbs pasture raised bone-in chicken thighs
  • 2 lemons
  • 1/4 cup olive oil
  • 1/4 cup Greek seasoning blend (salt, garlic powder, oregano, pepper, paprika, dill)
  • 2/3 cup full fat Greek yogurt
  • Fresh dill, chopped

Method

  1. 1

    Pat dry the chicken and add to a Tupperware dish. Coat in juice of 2 lemons, olive oil, and seasoning blend.

  2. 2

    Add the Greek yogurt and dill and mix. Let marinate in the fridge at least an hour, overnight if you can!

  3. 3

    Set your chicken out and preheat your oven to 350 degrees and roast 45 minutes to an hour or until your internal temperature is 175 degrees!