garlic herb butter roast chicken with vegetables roasted in the drippings; includes butter-herb mixture, lemon aromatics, and a complete roasting method.
Garlic Herb Butter Roast Chicken
- Total
- 105 min
Ingredients
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Method
- 1
Pat the chicken completely dry and place it in a roasting pan.
- 2
Mix together softened butter, rosemary, garlic, salt, pepper, and oregano.
- 3
Spread the butter all over the chicken and under the skin for maximum flavor.
- 4
Squeeze a lemon over the chicken and place it inside the cavity.
- 5
Add chopped carrots, Yukon Gold potatoes, and white onion around the chicken. Toss the veggies with olive oil, salt, and pepper (don’t be shy with the salt).
- 6
Roast at 350°F until the chicken reaches 165°F internal temperature. Mine took about 1 hour and 45 minutes.
Notes
Serve this as a beautiful centerpiece dinner, add a sauce if you want a little kick, and enjoy the best part: leftover roast chicken for easy meals all week.
Filed underWeeknight Dinners
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