a quick meatless soup loaded with cabbage, beans, and vegetables, simmered in bone broth.
Cabbage, Bean, and Vegetable Soup
Ingredients
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ingredients
Method
- 1
Heat olive oil in stock pot over medium heat and add onion, carrots and celery.
- 2
Once fragrant, add chili powder, salt, and pepper.
- 3
Stir and let vegetables cook 5 minutes until they begin to soften.
- 4
Add beans, garlic, cabbage, tomatoes, and broth to the pot.
- 5
Stir and bring soup to boil.
- 6
Reduce heat to simmer for 10 minutes.
- 7
Add parsley and red pepper flakes, serve, and enjoy!
Filed underSoups & Cozy Meals
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