White Bean, Kale, and Ham Soup

Name: White Bean, Kale, and Ham Soup
Ingredients: 3 Tbsp butter; 1 sprig fresh rosemary; 1 yellow onion diced; 3 garlic cloves minced; 2 Tbsp tomato paste; 1 pinch red pepper flakes; 1 tsp dried oregano; 0.75 cup sun-dried tomatoes sliced or julienne; 2 can white kidney beans, drained; 4 cup bone broth chicken or beef; 0.5 tsp salt; 0.5 tsp black pepper; 1–3 cup leftover ham, chopped; 4 cup kale, chopped ribs removed; 0.25 cup heavy cream; 1 tsp red wine vinegar; parsley optional to serve; mozzarella optional to serve; Parmesan optional to serve

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a one-pot soup featuring white beans, kale, ham, and bone broth.

Ingredients

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Method

1
Bring a large stock pot over medium-high heat. Brown beef - about 8 minutes and remove from heat.
2
Melt butter and add rosemary. Add diced onion and cook until aromatic, ~5 minutes.
3
Stir in garlic + sun-dried tomatoes (don’t skip this — huge flavor boost) for 2-3 minutes.
4
Add tomato paste, acv, and beans then pour in broth. Simmer ~5 minutes.
5
Use an immersion blender in short bursts to reach your ideal thickness — the beans make it ultra creamy!
6
Bring to a boil, stir, then simmer another 5 minutes.
7
Add cooked beef.
8
Add kale and cook ~3 minutes until softened.
9
Stir in heavy cream.
10
Serve hot with cheese. Save leftovers — they’re even better. ✨

Filed underSoups & Cozy Meals

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White Bean, Kale, and Ham Soup

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