a corn salad featuring frozen corn, jalapeños, red onion, cilantro, Greek yogurt, mayo, cotija cheese, and a blend of seasonings; served warm or chilled.
Corn Salad
Ingredients
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Method
- 1
Heat a little butter and olive oil in a skillet over medium heat.
- 2
Add corn and cook for 2–3 minutes.
- 3
Add red onion and cook for about 8 minutes, or until the corn starts to char and the onions are softened.
- 4
Transfer to a bowl and let cool.
- 5
Add jalapeños, cilantro, Greek yogurt, mayo, and seasonings. Toss to combine.
- 6
Fold in the cotija cheese last.
- 7
Serve warm or chilled—she’s not picky.
Filed underSalads & Bowls
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