a protein-packed chicken meatball recipe with grated vegetables, ready for meal prep and serving with sauce.
Whole Food Chicken Curry Meatballs
Ingredients
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Method
- 1
1. Mix everything together in a large bowl.
- 2
2. If using panko, mix it in now.
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3. Refrigerate for at least 30 minutes.
- 4
4. Roll into small meatballs.
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5. Heat a thin layer of avocado oil over medium heat.
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6. Cook about 4 minutes per side until browned and cooked through.
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7. Add to your favorite sauce (or wait for my Thai curry sauce recipe later this week 👀) and let simmer for about 8 minutes.
Filed underWeeknight Dinners
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