Three-Layer Vegan Dessert Bars

Name: Three-Layer Vegan Dessert Bars
Ingredients: 2 cups cashews soak in hot water for 30+ minutes prior to making; 10 oz frozen raspberries; 1 cup walnuts; 1/2 cup coconut cream; 1 cut dates, pitted soak for 30 minutes in hot water prior to making; dark chocolate shaved; 1/4 cup maple syrup; 1 tbsp maple syrup; 2 tbsp coconut oil; 2 tbsp coconut oil; 1-2 medium lemons lemons juiced; 2 tbsp warm water

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a three-layer vegan dessert bars made with walnuts, dates, cashews, coconut cream, lemon, raspberries, and dark chocolate; freeze overnight.

Ingredients

Scale

Bottom Layer

Middle Layer

Top Layer

Method

1
Start by blending walnuts, dates, maple syrup, and coconut oil in your blender. Spread that mixture in a baking dish.
2
Add cashews, coconut cream, syrup, coconut oil, and lemon into your blender and pulse until smooth. Spread that evenly across your first layer.
3
Top with frozen raspberries or your favorite frozen fruit and add dark chocolate.
4
Freeze overnight and set out 10 minutes before eating. Serve and enjoy!

Filed underHigh-Protein Sweet Treats

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