make sushi at home using smoked ahi tuna and salmon with rice, avocado, cucumber, and a simple spicy mayo, served with soy sauce and wasabi.
Homemade Sushi With Tuna And Salmon
Ingredients
×
ingredients
for serving
Method
- 1
Cook rice, then mix in sesame oil, honey, and salt while warm.
- 2
Place bamboo mat + plastic wrap down, add seaweed sheet, then spread rice evenly on top.
- 3
Add tuna or salmon, avocado, cucumber, and jalapeño.
- 4
Roll tightly, then slice (wet your knife so it cuts clean).
- 5
Serve with soy sauce, wasabi, and spicy mayo.
Filed underWeeknight Dinners
Keep cooking
