a homemade spicy tuna roll with sushi-grade ahi tuna, kewpie mayo, sriracha, sesame oil, soy sauce, rice, nori, cucumber, avocado, and optional sesame seeds.
Spicy Tuna Roll
Ingredients
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Method
- 1
Mix the diced tuna with the Kewpie mayo, sriracha, sesame oil, soy sauce, and chili crisp.
- 2
Spread a thin layer of sushi rice over a sheet of nori, leaving about 1 inch at the top.
- 3
Add the spicy tuna mixture, avocado, and cucumber across the center.
- 4
Roll tightly using a bamboo sushi mat.
- 5
Slice into 8 pieces with a sharp, wet knife and enjoy!
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