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Darby's Daily Balance

Spicy Tuna Sushi Rolls

spicy tuna sushi rolls with avocado and jalapeño, rolled in nori.

Ingredients

Spicy Tuna

  • 1 sushi-grade tuna filet (finely chopped)
  • 1/2 bunch green onions (chopped)
  • 2 tbsp sriracha
  • 1 tbsp mayo
  • 1–2 tbsp soy sauce
  • 1 tbsp sesame oil

For the Rolls

  • sheets seaweed (nori) sheets
  • 1½ cups cooked sushi rice
  • 2 tbsp rice vinegar
  • 1 tbsp honey (or sugar)
  • 1–2 avocados (sliced)
  • 2 jalapeños (sliced)
  • 1 cucumber (sliced)

Method

  1. 1

    Cook the sushi rice according to package directions.

  2. 2

    While still warm, mix the rice with the rice vinegar and honey until evenly combined. Let cool.

  3. 3

    Finely chop the sushi-grade tuna and mix with the green onions, sriracha, mayo, soy sauce, and sesame oil.

  4. 4

    Place a sheet of nori on a sushi rolling mat. Spread a thin, even layer of sushi rice over the nori, leaving about 1 inch uncovered at the top.

  5. 5

    Add the spicy tuna mixture, avocado, jalapeño, and cucumber (if using) across the center.

  6. 6

    Roll tightly using the sushi mat, sealing the edge with a little water.

  7. 7

    Slice into bite-sized pieces with a sharp, wet knife and enjoy!

Notes

Save this recipe for your next sushi night at home! 🍣🤍