Spicy Tofu Spring Rolls

Name: Spicy Tofu Spring Rolls
Cook time: 30 min
Ingredients: 1 bell pepper sliced; 1 pkg extra firm tofu chopped into 1 inch cubes; 1/2 cup peanut butter; 1/4 purple cabbage chopped; 1 tablespoon garlic powder; 1/4 cup low sodium soy sauce; 1/2 cup carrots sliced; 1 tablespoon chili powder; 2 tablespoon sesame oil or olive oil; 1 avocado sliced; 1 tablespoon corn starch; 2 tablespoon water; 1 cup romaine sliced; salt; 1 tablespoon sriracha; pepper; 1 cucumber sliced; 1 jalapeño sliced; leave seeds for extra spicy

Cook: 30 min

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preparation of spicy tofu spring rolls with vegetables and peanut sauce, baked tofu for crunch.

Ingredients

Scale

spicy peanut sauce

Method

1
Preheat the oven to 400 degrees.
2
Toss tofu in seasonings and lay out on a parchment paper lined baking sheet.
3
Bake for 30 minutes or until outsides are crispy.
4
While the tofu cooks, chop all your veggies.
5
Return tofu to bowl and toss in 1/2 peanut sauce.
6
Submerge spring roll wraps in water for 15-20 seconds and set out on a cutting board.
7
Layer all ingredients like I do in the video.
8
Roll like a burrito and serve with second half of spicy peanut sauce!
9
Enjoy!

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