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Darby's Daily Balance

Spicy Tofu Spring Rolls

easy, nutrient-packed spicy tofu spring rolls with a dipping peanut sauce.

Cook
30 min

Ingredients

  • 1 pkg extra firm tofu (chopped into 1 inch cubes)
  • 1 tablespoon garlic powder
  • 1 tablespoon chili powder
  • 1 tablespoon corn starch
  • salt
  • pepper
  • 1 bell pepper (sliced)
  • 1/4 purple cabbage (chopped)
  • 1/2 cup carrots (sliced)
  • 1 avocado (sliced)
  • 1 cup romaine (sliced)
  • 1 cucumber (sliced)
  • 1 jalapeño (sliced; leave seeds for extra spicy)

spicy peanut sauce

  • 1/2 cup peanut butter
  • 1/4 cup low sodium soy sauce
  • 2 tablespoon sesame oil or olive oil
  • 2 tablespoon water
  • 1 tablespoon sriracha

Method

  1. 1

    Preheat the oven to 400 degrees.

  2. 2

    Toss tofu in seasonings and lay out on a parchment paper lined baking sheet.

  3. 3

    Bake for 30 minutes or until outsides are crispy.

  4. 4

    While the tofu cooks, chop all your veggies.

  5. 5

    Return tofu to bowl and toss in 1/2 peanut sauce.

  6. 6

    Submerge spring roll wraps in water for 15-20 seconds and set out on a cutting board.

  7. 7

    Layer all ingredients like I do in the video.

  8. 8

    Roll like a burrito and serve with second half of spicy peanut sauce!

  9. 9

    Enjoy!