Mongolian Beef Lunch Bowls

Name: Mongolian Beef Lunch Bowls
Ingredients: 1 lb lean grass-fed ground beef; 1 tbsp garlic powder; 2 tbsp coconut aminos or low-sodium soy sauce; serving steamed rice white or brown; jalapeños; 1 tbsp paprika; 2 white onions sliced; 1 tbsp hoisin sauce; bell peppers; 1 bunch green onions cut long; 1 tbsp rice vinegar; mushrooms; 1 tbsp salt; 1/2–1 tsp sesame oil; bok choy; fresh garlic minced; fresh ginger minced; bamboo shoots; red pepper flakes to taste (optional); bean sprouts

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one-pot Mongolian beef with onions, garlic, and ginger in a healthier Mongolian-style sauce, served over rice or on its own.

Ingredients

Scale

Protein & Veggies

Spice & Aromatics

Healthy Mongolian-Style Sauce

Optional Toppings / Add-Ins

For Serving

Method

1
Heat a large skillet over medium heat.
2
Add ground beef and cook until browned, breaking it up as it cooks.
3
Add white and red onions and let everything simmer until onions soften and get glossy.
4
Stir in garlic and ginger; cook 30–60 seconds until fragrant.
5
Add coconut aminos (or soy sauce), hoisin, rice vinegar, sesame oil, and red pepper flakes. Stir well.
6
Let simmer 2–3 minutes so the sauce coats the beef.
7
Toss in green onions and stir for about 5 seconds (keep them vibrant).
8
Taste and adjust seasoning or spice.
9
Serve over rice or enjoy as-is for a lighter, post-workout meal.

Filed underHigh-Protein Salads & Bowls Weeknight Dinners

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