Spicy Italian Sausage Stuffing

Name: Spicy Italian Sausage Stuffing
Ingredients: 1 lb spicy Italian sausage; 1 loaf French bread; 1.5 sticks butter; 1 white onion, diced; 6 stalks celery, chopped; 3–4 cloves garlic, minced; Fresh parsley, chopped; Fresh rosemary, chopped; Fresh thyme, chopped; 2 cups chicken broth; 2 eggs; salt & pepper to taste

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a spicy Italian sausage stuffing with bread, butter, onions, celery, herbs, eggs, and chicken broth, baked until golden.

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Method

1
Prep the Bread: Set oven to 325°F. Tear French bread into 1–2 inch pieces. Bake for 20 minutes to dry it out (not toast it!). OR let it sit out for a few days to get crusty. Let cool and place in a large mixing bowl.
2
Cook the Sausage: Brown sausage in a skillet. Transfer sausage to the bowl with the bread.
3
Veggie + Herb Mixture: In the same skillet, melt 1 ½ sticks of butter. Add onion + celery and cook for 8 minutes. Stir in garlic, parsley, rosemary, and thyme. Cook 3 more minutes. Pour this mixture over the bread and sausage.
4
Egg Mixture: In a separate bowl, whisk together 2 eggs + chicken broth. Pour over stuffing mixture and gently toss.
5
Bake: Transfer to a greased 9x13 baking dish. Cover with foil and bake at 350°F for 40 minutes. Remove foil and bake 20 more minutes until golden and crispy on top.

Filed underSides, Sauces & Dressings

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Spicy Italian Sausage Stuffing

Ingredients

Method

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