Italian Pasta Salad

Name: Italian Pasta Salad
Ingredients: 8 oz Banza chickpea pasta; ¾ cup plain Greek yogurt; 4–6 oz salami chopped; ¼ cup mayo; ¼ cup extra virgin olive oil; 4 oz deli turkey chopped; 4 oz deli chicken chopped; 2 tbsp Dijon mustard; ¾ cup banana peppers chopped; 2 lemons juice of; 1 red onion thinly sliced; salt and pepper to taste; red pepper flakes to taste; 8 oz cherry tomatoes halved; 1 cup provolone cheese cubes or chopped provolone; 1 bunch parsley finely chopped

0:000:00

Instagram Print

this salad is packed with protein, loaded with fresh ingredients, and gets even better after a day in the fridge; great for meal prep, summer BBQs, potlucks, or easy lunches.

Ingredients

Scale

Salad:

Dressing:

Method

1
Whisk together all dressing ingredients and set aside to let the flavors marinate.
2
Cook pasta to al dente. Drain and rinse with cold water.
3
Add pasta, meats, veggies, cheese, and parsley to a large bowl.
4
Pour dressing over the top and toss until everything is well coated.
5
For best flavor, refrigerate for a few hours before serving.

Filed underSalads & Bowls

Keep cooking

Related recipes

Italian Pasta Salad
Corn Salad
Sexy Salad

Italian Pasta Salad

Ingredients

Salad:

Dressing:

Method

Related recipes

Italian Pasta Salad

Corn Salad

Sexy Salad