pasta salad with chickpea pasta, deli meats, vegetables, cheese, and a lemony yogurt dressing.
Italian Pasta Salad
Ingredients
×
Salad
Dressing
Method
- 1
Whisk together all dressing ingredients and set aside to let the flavors marinate.
- 2
Cook pasta to al dente. Drain and rinse with cold water.
- 3
Add pasta, meats, veggies, cheese, and parsley to a large bowl.
- 4
Pour dressing over the top and toss until everything is well coated.
- 5
For best flavor, refrigerate for a few hours before serving.
Keep cooking
