a low carb bruschetta chicken recipe featuring fresh vegetables, olive oil, oregano, garlic powder, and pesto.
Low Carb Bruschetta Chicken
- Cook
- 25 min
Ingredients
×
Method
- 1
Preheat oven to 350 degrees.
- 2
Combine all brushetta ingredients in a mixing bowl aside from the avocado. Stir, cover, and refrigerate so the flavors marinate.
- 3
Season your chicken with salt and pepper and spread on pesto and bake for 25 minutes.
- 4
When your chicken is done, let rest until cool.
- 5
While chicken is resting, add your avocado to your brushetta mix.
- 6
Cover the chicken with brushetta mixture and a splash of balsalmic and enjoy!
Filed underWeeknight Dinners
Keep cooking
