Darby's Daily Balance
Low Carb Bruschetta Chicken
This low carb bruschetta chicken is so fresh you’ll crave it constantly.
- Cook
- 25 min
Ingredients
- 1 red onion (diced)
- 2 cups cherry tomatoes (halved)
- 1 bunch basil (chopped)
- 2 tbsp olive oil
- 2 tbsp oregano
- 2 tbsp garlic powder
- Salt & pepper
- 1 avocado (chopped)
- 1 lb chicken breast (halved)
- 2 tbsp pesto
- bruschetta ingredients
- balsalmic
Method
- 1
Preheat oven to 350 degrees.
- 2
Combine all brushetta ingredients in a mixing bowl aside from the avocado. Stir, cover, and refrigerate so the flavors marinate.
- 3
Season your chicken with salt and pepper and spread on pesto and bake for 25 minutes.
- 4
When your chicken is done, let rest until cool.
- 5
While chicken is resting, add your avocado to your brushetta mix.
- 6
Cover the chicken with brushetta mixture and a splash of balsalmic and enjoy!