Italian Pasta Salad

Name: Italian Pasta Salad
Ingredients: 1 lb penne pasta; 8 oz salami, chopped into 2 inch sections; 8 oz turkey, chopped into 2 inch sections; 1 bell pepper, chopped; 1 red onion, chopped medium; 2/3 cup pepperocinis, sliced; 2/3 cup cherry tomatoes, chopped; 2/3 cup roasted red pepper, chopped; 1/2 cup pittled black olives, chopped; 2/3 cup olive oil; 1/3 cup red wine vinegar; 2 tbsp honey or hot honey or honey only; 3 tbsp dried oregano; 3 tbsp dried basil; 1 clove garlic, minced; 1 tsp salt; 1 tsp pepper

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italian pasta salad with salami, turkey, vegetables, and a red wine vinaigrette.

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Method

1
Cook penne until al dente and add to a large serving bowl. Add all dressing ingredients to a small bowl and whisk. Add all other ingredients to the pasta, drizzle the dressing on top, toss, and serve.

Filed underSalads & Bowls

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