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Darby's Daily Balance

Italian Pasta Salad

this italian pasta salad is going to be your newest addition.

Ingredients

Salad:

  • 8 oz Banza chickpea pasta
  • 4–6 oz salami (chopped)
  • 4 oz deli turkey (chopped)
  • 4 oz deli chicken (chopped)
  • ¾ cup banana peppers (chopped)
  • 1 red onion (thinly sliced)
  • 8 oz cherry tomatoes (halved)
  • 1 cup provolone cheese (cubes or chopped provolone)
  • 1 bunch parsley (finely chopped)

Dressing:

  • ¾ cup plain Greek yogurt
  • ¼ cup mayo
  • ¼ cup extra virgin olive oil
  • 2 tbsp Dijon mustard
  • 2 lemons (juice of)
  • salt and pepper (to taste)
  • red pepper flakes (to taste)

Method

  1. 1

    Whisk together all dressing ingredients and set aside to let the flavors marinate.

  2. 2

    Cook pasta to al dente. Drain and rinse with cold water.

  3. 3

    Add pasta, meats, veggies, cheese, and parsley to a large bowl.

  4. 4

    Pour dressing over the top and toss until everything is well coated.

  5. 5

    For best flavor, refrigerate for a few hours before serving.