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Darby's Daily Balance

Homemade Sushi With Tuna And Salmon

how to make sushi at home with smoked tuna and salmon in 20 minutes.

Ingredients

ingredients

  • 2 cups sushi rice (cooked in rice cooker)
  • 1 tbsp sesame oil
  • 1 tbsp honey
  • 1/2 tsp salt
  • sheets seaweed sheets (nori)
  • 1 cucumber (thinly sliced lengthwise)
  • 1 avocado (sliced)
  • 1 package smoked ahi tuna
  • 1 package smoked salmon
  • 1 jalapeño (thinly sliced (optional))

for serving

  • soy sauce
  • wasabi
  • spicy mayo (mix mayo + sriracha to taste)

Method

  1. 1

    Cook rice, then mix in sesame oil, honey, and salt while warm.

  2. 2

    Place bamboo mat + plastic wrap down, add seaweed sheet, then spread rice evenly on top.

  3. 3

    Add tuna or salmon, avocado, cucumber, and jalapeño.

  4. 4

    Roll tightly, then slice (wet your knife so it cuts clean).

  5. 5

    Serve with soy sauce, wasabi, and spicy mayo.