a marinated chicken bowl with quinoa and vegetables, topped with a sesame-peanut sauce.
High Protein Asian Bowls
Ingredients
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For the sauce and marinade
Method
- 1
Combine all marinade ingredients and whisk.
- 2
Marinate your chicken breast in 2/3 of the sauce for at least 30 minutes or overnight.
- 3
Preheat your oven to 375 degrees.
- 4
Add chicken and sliced bell pepper to a baking sheet and bake for 17 minutes.
- 5
Bring quinoa and bone broth to a boil. Reduce heat, cover, and let simmer for 15 minutes.
- 6
Add all items to your serving dish and top with remaining 1/3 of marinade.
Keep cooking
