a bowl of meatballs, greek salad, and fresh herbs, designed as a meal prep option and good for leftovers.
Greek Meatball Bowls
Ingredients
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Method
- 1
Add all meatball ingredients to a bowl and mix with hands until ingredients are mixed - try not to over mix.
- 2
Roll into 1 tbsp sized balls and refrigerate 30 minutes to an hour (can skip this step for times sake if needed).
- 3
Roll meatballs in flour and shake off any excess.
- 4
Heat 1 tbsp olive oil over medium heat and add meatballs.
- 5
Sear on each side for 2 and a half minutes.
- 6
Add quinoa, meatballs, and Greek salad to your serving dish.
- 7
Top with fresh herbs, tzatziki, and feta and enjoy!
Keep cooking
