mix together crab meat, cream cheese, green onion, soy sauce, Worcestershire, garlic powder in a bowl. lay wonton wrappers flat and line with water using your finger. add 1 tbsp scoop of the mixture to the center of the wrapper. fold wrappers in with opposite corners touching. heat oil over high heat and set 1 layer of filled wontons on pan until brown on the bottom, about 10 minutes.
Crab Rangoon
Ingredients
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Method
- 1
Mix together crab meat, cream cheese, green onion, soy sauce, Worcestershire, garlic powder in a bowl.
- 2
Lay wonton wrappers flat and line with water using your finger (see video for example).
- 3
Add 1 tbsp scoop of the mixture to the center of the wrapper.
- 4
Fold wrappers in with opposite corners touching (see video for example).
- 5
Heat oil over high heat and set 1 layer of filled wontons on pan until brown on the bottom, about 10 minutes.
- 6
Set on a paper towel to absorb excess oil and serve!
- 7
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