Back to recipe

Darby's Daily Balance

Crab Rangoon

these homemade crab rangoon are delicious and better for you.

Ingredients

  • 36 wonton wrappers
  • 10 oz crab or imitation crab meat
  • 8 oz cream cheese
  • 1/2 bunch green onions, diced
  • 2 tsp Worcestershire
  • 2 tsp soy sauce or coconut aminos
  • 2 tsp garlic powder
  • 1 cup oil for frying

    Method

    1. 1

      Mix together crab meat, cream cheese, green onion, soy sauce, Worcestershire, garlic powder in a bowl.

    2. 2

      Lay wonton wrappers flat and line with water using your finger (see video for example).

    3. 3

      Add 1 tbsp scoop of the mixture to the center of the wrapper.

    4. 4

      Fold wrappers in with opposite corners touching (see video for example).

    5. 5

      Heat oil over high heat and set 1 layer of filled wontons on pan until brown on the bottom, about 10 minutes.

    6. 6

      Set on a paper towel to absorb excess oil and serve!

    7. 7

      #crabrangoon #asianfood #betterthantakeout #asianrecipe #realfood