crab rangoons made with cream cheese and imitation crab, folded in wonton wrappers and air-fried.
Crab Rangoon
Ingredients
×
Method
- 1
Mix cream cheese + imitation crab in a bowl
- 2
Add a dollop to the center of each wonton wrapper
- 3
Lightly wet the edges with water
- 4
Fold all corners in and seal
- 5
Place in air fryer, spray with avocado oil
- 6
Air fry at 390°F for 6–7 minutes (until crispy & golden)
Filed underSnacks & Sharing
Keep cooking
