chopped italian sliders with ham, salami, and pepper jack on hawaiian buns, baked with mayo, cheese, and seasonings.
Chopped Italian Sliders
Ingredients
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Method
- 1
Preheat oven to 375. Slice your Hawaiian buns in half and spread the bottom buns with a thin layer of mayo and bake for 8 minutes.
- 2
Lay all your ham and salami out on a cutting board and dice into dime size pieces. Add the meat combo to a pan over medium heat. Cook until crispy on the corners.
- 3
Mix together your onion, lettuce, mayo, and Italian dressing in a medium bowl. I set half aside and added pickles to the second half due to my family’s pickle haters.
- 4
Remove buns from oven and overlap your cheese slices and layer on meat mixture.
- 5
Add back your top layer of buns and evenly top with butter and Italian seasoning and bake again for 6 minutes.
- 6
Take off the top layer of bread and add your salad.
- 7
Add back the top buns, serve, and enjoy!
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