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Darby's Daily Balance

Chopped Italian Sliders

these chopped italian sliders are great for appetizers, tailgates, lunches, and barbecues.

Ingredients

  • Hawaiian Buns
  • Ham, chopped
  • Salami, chopped
  • Pepper Jack Cheese, sliced (Sub Provolone per preferred spice level)
  • Lettuce
  • Onion, diced
  • Pickle, diced (For those with heart)
  • Mayo
  • Italian seasoning

Method

  1. 1

    Preheat oven to 375. Slice your Hawaiian buns in half and spread the bottom buns with a thin layer of mayo and bake for 8 minutes.

  2. 2

    Lay all your ham and salami out on a cutting board and dice into dime size pieces. Add the meat combo to a pan over medium heat. Cook until crispy on the corners.

  3. 3

    Mix together your onion, lettuce, mayo, and Italian dressing in a medium bowl. I set half aside and added pickles to the second half due to my family’s pickle haters.

  4. 4

    Remove buns from oven and overlap your cheese slices and layer on meat mixture.

  5. 5

    Add back your top layer of buns and evenly top with butter and Italian seasoning and bake again for 6 minutes.

  6. 6

    Take off the top layer of bread and add your salad.

  7. 7

    Add back the top buns, serve, and enjoy!