Veggie & Tofu Spring Rolls

Name: Veggie & Tofu Spring Rolls
Ingredients: 1 Spring roll wraps; 1 bell pepper sliced in long slivers; 1/4 cup peanut butter warmed for 15 seconds in microwave; 1 cucumber sliced; 2 tbsp soy sauce or coconut aminos; 1 tbsp sesame oil; 1 avocado sliced; 2 tsp rice vinegar; 8 oz extra firm tofu sliced into dime size pieces; 1/2 cup cabbage or slaw; 1 bunch green onion diced; 1 bunch cilantro chopped; 1/2 cup carrots shredded

Instagram Print

crunchy, fresh spring rolls filled with vegetables and tofu, served with peanut sauce.

Ingredients

Scale

Spring roll wraps

Main ingredients

Sauce ingredients

Method

1
Submerge rice paper in water for 15 seconds and add to serving plate.
2
Stack in ingredients and roll like a burrito (see video for example).
3
Serve immediately with peanut sauce or store in the refrigerator for up to 5 days! Enjoy!

Filed underSnacks & Sharing

Keep cooking

Related recipes

Fresh Spring Rolls
Healthy Shrimp Spring Rolls
Spicy Tuna Sushi Rolls