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Darby's Daily Balance

Veggie & Tofu Spring Rolls

crunchy, fresh veggie and tofu spring rolls with peanut sauce.

Ingredients

Spring roll wraps

  • 1 Spring roll wraps

Main ingredients

  • 1 bell pepper (sliced in long slivers)
  • 1 cucumber (sliced)
  • 1 avocado (sliced)
  • 8 oz extra firm tofu (sliced into dime size pieces)
  • 1/2 cup cabbage or slaw
  • 1 bunch green onion (diced)
  • 1 bunch cilantro (chopped)
  • 1/2 cup carrots (shredded)

Sauce ingredients

  • 1/4 cup peanut butter (warmed for 15 seconds in microwave)
  • 2 tbsp soy sauce or coconut aminos
  • 1 tbsp sesame oil
  • 2 tsp rice vinegar

Method

  1. 1

    Submerge rice paper in water for 15 seconds and add to serving plate.

  2. 2

    Stack in ingredients and roll like a burrito (see video for example).

  3. 3

    Serve immediately with peanut sauce or store in the refrigerator for up to 5 days! Enjoy!