Three Layer Vegan Dessert Bars

Name: Three Layer Vegan Dessert Bars
Ingredients: 1 cup walnuts; 10 frozen raspberries oz, (note: 10 oz); 2 cup cashews soak in hot water for 30+ minutes prior to making; shaved dark chocolate; 1 dates, cut, pitted soak for 30 minutes in hot water prior to making; 1/2 cup coconut cream; 1 tbsp maple syrup; 1/4 cup maple syrup; 2 tbsp coconut oil; 2 tbsp coconut oil; 1-2 lemons medium, juiced; 2 tbsp warm water

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three-layer vegan dessert bars with a walnut-date bottom, cashew-coconut middle, and raspberry topping; freeze overnight and serve.

Ingredients

Scale

Bottom Layer

Middle Layer

Top Layer

Method

1
Start by blending walnuts, dates, maple syrup, and coconut oil in your blender. Spread that mixture in a baking dish.
2
Add cashews, coconut cream, syrup, coconut oil, and lemon into your blender and pulse until smooth. Spread that evenly across your first layer.
3
Top with frozen raspberries or your favorite frozen fruit and add dark chocolate.
4
Freeze overnight and set out 10 minutes before eating.

Filed underSweet Treats

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