a meatless ramen dish featuring tofu, vegetables, miso, chili paste, and bone broth or vegetable broth.
Thai Veggie and Tofu Ramen
Ingredients
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tofu
ramen
broth and vegetables
toppings
Method
- 1
Start by preheating your oven to 425 degrees. In a medium bowl toss your tofu with oil, soy sauce, cumin, and cornstarch. Move to a baking sheet and cook for 25 minutes or until edges are browned.
- 2
While the tofu cooks, bring your pan to medium heat and add oil. Once oil is hot add mushrooms and cook 5 minutes. Add ginger and garlic for 2 minutes. Add onion, baby corn, miso paste, soy sauce, and chili paste. Let cook 5 more minutes. Add in bone broth and bring to a simmer for 20 minutes. Add in your corn, tofu, and ramen noodles and cook 3 minutes or until noodles are done. Serve immediately and top with your favorite ingredients!
Notes
toppings can be adjusted or omitted; eggs are optional for vegan/vegetarian versions; use vegetable broth to keep it vegetarian/vegan.
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