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Darby's Daily Balance

Spicy Tuna Roll

spicy tuna roll that’s healthy, high in protein, and budget-friendly.

Ingredients

  • 1 sushi-grade ahi tuna steak, diced
  • 2–3 tbsp Kewpie mayo
  • 1–2 tsp sriracha (adjust to your spice preference)
  • 1 tsp sesame oil
  • 1 tsp soy sauce
  • 1 tsp sriracha chili crisp (optional, but so good!)
  • Cooked sushi rice
  • Nori sheets
  • Cucumber (cut into thin strips)
  • Avocado (sliced)
  • Sesame seeds (optional)

Method

  1. 1

    Mix the diced tuna with the Kewpie mayo, sriracha, sesame oil, soy sauce, and chili crisp.

  2. 2

    Spread a thin layer of sushi rice over a sheet of nori, leaving about 1 inch at the top.

  3. 3

    Add the spicy tuna mixture, avocado, and cucumber across the center.

  4. 4

    Roll tightly using a bamboo sushi mat.

  5. 5

    Slice into 8 pieces with a sharp, wet knife and enjoy!