spicy salmon bowls with basmati rice, salmon, veggies, and a soy-sesame hot honey marinade.
Spicy Salmon Bowls
Ingredients
×
ingredients
for the sauce
Method
- 1
Combine all marinade ingredients and whisk.
- 2
Marinate salmon using 1/2 marinade for 30 minutes.
- 3
Bring 1 cup water to boil and add basmati rice.
- 4
Reduce heat to low and cover for 15 minutes.
- 5
Fluff with fork.
- 6
Chop salmon into cubes and cook at 400 in air fryer for 10 minutes.
- 7
Add rice to serving dish.
- 8
Add salmon and veggies to bowl and cover with remaining marinade and enjoy!
Keep cooking
