A sausage and pepperoni stromboli using crescent rolls, baked and served with marinara.
Sausage Pepperoni Crescent Stromboli
Ingredients
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Method
- 1
Brown sausage in a saucepan over medium heat (roughly 8 minutes).
- 2
While your sausage browns, open both packages of crescent rolls and roll into a rectangle (see video for demonstration).
- 3
Combine egg and 1 tbsp olive oil. Cover crescents with egg mixture and sprinkle with 1/2 Italian seasoning.
- 4
Add sausages, pepperoni, and mozzarella to center section of crescent. Fold crescent in on itself (see video for demonstration).
- 5
Cover with additional olive oil and Italian seasoning.
- 6
Bake at 350 for 20 minutes.
- 7
When ready to serve, cut and add a bowl of warmed marinara.
- 8
Enjoy!
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