Darby's Daily Balance
Sausage Pepperoni Crescent Stromboli
Best game day appetizer of all time? Easy, it’s this!
Ingredients
- 1 lb spicy ground sausage
- 2 pkg crescent rolls
- 4 oz sliced pepperoni
- 2 tbsp butter, melted
- 1 egg
- 3 tbsp Italian seasoning
- 1/2 cup mozzarella, shredded
Method
- 1
Brown sausage in a saucepan over medium heat (roughly 8 minutes).
- 2
While your sausage browns, open both packages of crescent rolls and roll into a rectangle (see video for demonstration).
- 3
Combine egg and 1 tbsp olive oil. Cover crescents with egg mixture and sprinkle with 1/2 Italian seasoning.
- 4
Add sausages, pepperoni, and mozzarella to center section of crescent. Fold crescent in on itself (see video for demonstration).
- 5
Cover with additional olive oil and Italian seasoning.
- 6
Bake at 350 for 20 minutes.
- 7
When ready to serve, cut and add a bowl of warmed marinara.
- 8
Enjoy!