easy pickled red onions with a simple vinegar mix that supports gut health.
Red Pickled Onions
Ingredients
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Ingredients
Method
- 1
Bring the white vinegar, apple cider vinegar, honey, and salt to a boil.
- 2
Place sliced red onions in a jar with peppercorns and garlic.
- 3
Pour the hot vinegar mixture over the onions until fully covered.
- 4
Let cool, then seal and refrigerate.
Filed underSides, Sauces & Dressings
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