Darby's Daily Balance
Red Pickled Onions
Red pickled onions aren’t just a topping — they’re gut health in a jar.
Ingredients
Ingredients
- Red onions, thinly sliced
- 2/3 cup white vinegar
- 1/3 cup apple cider vinegar
- 1–2 tbsp honey (to taste)
- 1 tsp salt
- Peppercorns
- Garlic cloves
Method
- 1
Bring the white vinegar, apple cider vinegar, honey, and salt to a boil.
- 2
Place sliced red onions in a jar with peppercorns and garlic.
- 3
Pour the hot vinegar mixture over the onions until fully covered.
- 4
Let cool, then seal and refrigerate.