pomegranate ripened salad with carrots, cucumber, cilantro, green onion, and jalapeño, finished with dressing
Pomegranate Retinol Salad
Ingredients
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Method
- 1
Thinly slice the carrots + cucumber with a mandoline/slicer, then mix everything together in a bowl.
- 2
I like to dress it at least an hour before eating so the carrots soften slightly while still staying crunchy
Filed underSalads & Bowls
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